tag:blogger.com,1999:blog-4646749189327464337.post3423343440733149810..comments2023-10-10T09:26:30.309+01:00Comments on The Secret Life of an Unknown Housewife: More about Haggis...Anonymoushttp://www.blogger.com/profile/01317766743752185380noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4646749189327464337.post-13733356740906694352008-11-14T03:55:00.000+00:002008-11-14T03:55:00.000+00:00hee hee...you're right on Gail!You know what thoug...hee hee...you're right on Gail!<BR/><BR/>You know what though? If wikipedia is right in what else it is like...I think it's worth a shot at trying!<BR/><BR/>Maybe next year we'll hit the Highland Fest in Colorado and try some "real" haggis...<BR/><BR/>My hubby's Scottish ancestors would be proud, and my Irish ones are probably rolling in their graves thinking I've gone mad associating with a brawny Scot!Korkhttps://www.blogger.com/profile/05632044893399164839noreply@blogger.comtag:blogger.com,1999:blog-4646749189327464337.post-80458511420785158852008-11-14T01:18:00.000+00:002008-11-14T01:18:00.000+00:00Haggis may be like hog's head cheese...I know, sou...Haggis may be like hog's head cheese...I know, sounds gross, but it also is delicious.<BR/>I also love brisket. Used to call it cow flop, to tease the girls. But that is what it is made from, the floppy part of the cow's chest.<BR/>We would not eat half the things we do if we knew how they were made.Gailhttps://www.blogger.com/profile/04219479223227928561noreply@blogger.com